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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (large free-range)
- 500 mL chicken stock (quality)
- 150 mL light soy sauce
- 50 mL dark soy sauce
- 150 mL rice wine vinegar
- 50 mL vegetable oil
- 50 grams dark brown sugar
- 3 spring onions (large)
- 4 cloves garlic (peeled and crushed)
- 5 cms ginger (piece, peeled and grated)
- 2 pieces cassia bark
- 3 star anise pods
- 2 bay leaves (large)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium3330mg139% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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