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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken leg quarters (about 2 lbs)
- 2 inches ginger (skin peeled and lightly pounded)
- 4 cloves garlic (lightly pounded)
- 2 stalks scallions (cut into 2-inch lengths)
- 2 star anise
- 1 cinnamon stick (about 2-inch length)
- 1 dates (dried honey, optional)
- 1 cup soy sauce
- 1/2 cup dark soy sauce
- 1 Tbsp. Chinese rose wine (preferred or Shaoxing wine)
- 3 dashes white pepper (powder)
- 4 oz. rock sugar
- 4 cups water
- 1 oz. ginger (skin peeled, pounded, and finely chopped)
- 1 scallion (cut into thin rounds)
- 1/2 chicken bouillon powder (heap teaspoon)
- 1/2 salt (heap teaspoon)
- 2 Tbsp. oil
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