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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (about 4 pounds, preferably free-range, never frozen)
- 2 tsp. oil
- 7 slices ginger
- 2 scallions (cut into 3-inch pieces and smashed flat)
- 3 whole star anise
- 1 1/2 cups rice wine (rose-flavored, mei kwei lu or shaoxing wine)
- 1 1/2 cups soy sauce
- 1 1/4 cups dark soy sauce
- 1 cup sugar (plus 2 tablespoons)
- 2 tsp. salt
- 10 cups water
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