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Soy Sauce Braised Beef With Mixed Vegetable
THE SPRUCE EATS12Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 turnips (about 1 1/2 pounds)
- 3 large carrots
- 3 slices ginger
- 2 green onions
- 2 Tbsp. oil (or as needed)
- 2 lb. stewing beef (boneless, cut into chunks)
- 3 cups beef broth
- 1 cup water
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 3 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. brown sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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