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6Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lemon (juiced and strained)
- 1 tsp. white miso
- 2 Tbsp. soy sauce
- 1/2 tsp. wasabi paste
- 12 oz. sushi grade tuna (thinly sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kekoa m. 8 years ago
I feel I am a person who favores a salty sashimi dish with a hint of spice and sweetness for a more sensational balance to the texture of the fish. So Yes, I do like the dish but there could be a few small changes to the spices.