Soy Milk Almond Chiffon Cake Recipe | Yummly

Soy Milk Almond Chiffon Cake

ANNCOO JOURNAL
9Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
  • 100 grams plain flour
  • 2 tablespoons almond (ground/meal)
  • 5 egg yolks
  • 25 grams sugar
  • 50 grams canola oil
  • 100 milliliters soya milk (with Almond flavoured, reduced sugar)
  • 1 tablespoon black sesame seeds (toasted)
  • 50 grams sugar
  • 5 egg whites
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    NutritionView More

    410Calories
    Sodium4% DV90mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol260mg87%
    Sodium90mg4%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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