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Soy-Marinated Steak Tacos with Nectarine Corn Salsa
JESSICA LEVINSON17Ingredients
27Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced sodium soy sauce (or Tamari to make it gluten free)
- 2 Tbsp. packed brown sugar
- 1 1/2 Tbsp. cider vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 1/2 tsp. unseasoned rice vinegar
- 1 1/2 tsp. mirin
- 1 clove garlic (minced)
- 1 lb. flank steak
- 3 nectarines (diced, ~1 1/2 cups)
- 1 cup corn (par-boiled, fresh off the cob or frozen)
- 1/2 cup red onion (chopped)
- 1/2 cup diced avocado
- 2 Tbsp. lime juice
- 1/3 cup chopped cilantro
- 1/4 tsp. kosher salt
- 4 soft corn tortillas (6-inch diameter)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1310mg55% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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