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Soy-Glazed Fish With Sautéed Summer Squash
REAL SIMPLE10Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 brown sugar (tablespooons)
- 1 Tbsp. low sodium soy sauce
- 2 tsp. fresh ginger (grated)
- 24 oz. white fish fillet (such as cod or halibut)
- 2 Tbsp. canola oil
- kosher salt
- black pepper
- 1 1/2 lb. zucchini squash (small, about 4 total, thinly sliced)
- 1/4 tsp. crushed red pepper
- 1/4 cup chopped fresh mint
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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