Soy Glazed Chicken Thighs Recipe | Yummly

Soy Glazed Chicken Thighs

Regina L.: "it was very good but i added some sesame oil and…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 garlic cloves (finely chopped)
  • 1/4 cup fresh lime juice (plus wedges for serving)
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons honey
  • 8 chicken thighs (about 4 lb.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium37% DV890mg
    Fat108% DV70g
    Protein157% DV80g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories1030Calories from Fat630
    Total Fat70g108%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat630
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Regina L. a year ago
    it was very good but i added some sesame oil and ginger
    CDT 2 years ago
    Turned out better than expected. The glaze seemed a little thin, but did thicken more once the chicken cooked. I still had hoped it would be thicker (maybe add more honey?). Chicken was very tender & the skin baked up nice & crispy. Will definitely make again, but might try with chicken breasts next time.
    andrea m. 2 years ago
    It was AMAZING!! I will be making more !
    Katelynn Gentile 2 years ago
    Didn’t use lime, didn’t have it. It was really good!! Husband loved it. I used 3 chicken breasts, cooked for 30 mins at 450. The sauce didn’t thicken, it was very thin, so I just cut the chicken up, put in in a bowl and poured the sauce from the oven pan over it.
    Mar Masip 2 years ago
    Very tasty I will repeat
    Sowell 3 years ago
    It was really good, I used less lime juice that instructed an it came out wonderful.
    Kaeja 3 years ago
    Sooo good. I used the exact recipe. Very juicy.
    Brianna 3 years ago
    Pretty good but I would make it without the lime, it was too strong of a sour flavor.
    Nelson 4 years ago
    It turned out perfect! I cooked it just as instructed and it was Flavorful and juice!!! It's definitely a recipe I'd recommend cooking.
    Olivia Barnes 4 years ago
    Only had 2 thighs to cook so adjusted the recipe accordingly, made it in a toaster oven. Turned out great! Better than other soya sauce and honey chicken thighs recipes I used in the past.
    Naomi H. 4 years ago
    I have made it like 6 times now! Love it and it's easy!!! I would definitely highly recommend it whether you are a first timer or just looking for something quick.
    Yona L L. 5 years ago
    I wanted to make a really easy chicken dish and this is the best recipe that fits it! Omfg, the ingredients are so easy to find and 99% of them were already in my kitchen. The result was amazing! I only cooked two chicken thighs so the cook time was shorter and I used less ingredient portions but one thing for sure is that make sure you leave the chicken in the sauce as long as you can! That way it tastes wayyyyyy better. Thank you so much~