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Ingredients
US|METRIC
4 SERVINGS
- 4 black cod fillets (each about 3 oz.)
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. mirin
- 1 Tbsp. sesame oil
- 1 lime
- 0.5 oz. ginger (peeled and grated)
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 4 green onions (white and light green portions, thinly sliced)
- 12 oz. bok choy (quartered lengthwise)
- 8 oz. shiitake mushrooms (stemmed and thinly sliced)
- 2 Tbsp. vegetable oil
- 3 cups cooked white rice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium740mg31% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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