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Soy Ginger Glazed Turkey Legs with Wasabi Mashed Potatoes and Braised Bok Choy
THE FOOD IN MY BEARD20Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 turkey legs
- 7 carrots
- 1 onion
- 2 cloves garlic
- 2 inches ginger
- 2 soy sauce (Tablesoons, tamari for gluten free)
- 3 Tbsp. Sriracha
- 2 Tbsp. brown sugar
- 2 lb. yukon gold potatoes
- 1 cup cream
- 2 sticks butter
- 2 Tbsp. wasabi paste
- 1 bunch bok choy (Adult)
- 1 bunch baby bok choy
- 1/2 onion
- 1 clove garlic
- 1 inch ginger
- pepper flakes
- 1 Tbsp. brown sugar
- 2 Tbsp. balsamic
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