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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 piece ginger (peeled and grated)
- 3 cloves garlic (chopped)
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper
- 1/2 tsp. black pepper (plus more for seasoning)
- 1 lb. flank steak
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1150mg48% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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