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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

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Soy Ginger Dipping Sauce

Name: Soy Ginger Dipping Sauce
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup low sodium soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons ginger finely grated; 2 tablespoons green onions chopped; 2 cloves garlic minced; 2 teaspoons sugar; 1 teaspoon sesame oil

PEEPSNOWAKOWSKI(3)

Brandon D.: "turned out really good, but a little too salty wi…" Read More

7Ingredients

10Minutes

45Calories

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup low sodium soy sauce

1/4 cup rice wine vinegar

2 tablespoons ginger (finely grated)

2 tablespoons green onions (chopped)

2 cloves garlic (minced)

2 teaspoons sugar

1 teaspoon sesame oil

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Directions

Add all of the ingredients to a lidded jar and shake well to combine.
Serve as a dipping sauce for tempura.

NutritionView More

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45Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories45Calories from Fat10

% DAILY VALUE

Total Fat1g2%

Saturated Fat0g0%

Trans Fat

Cholesterol

Sodium1070mg45%

Potassium90mg3%

Protein2g4%

Calories from Fat10

% DAILY VALUE

Total Carbohydrate6g2%

Dietary Fiber0g0%

Sugars3g6%

Vitamin A0%

Vitamin C2%

Calcium2%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Brandon D. 2 months ago

turned out really good, but a little too salty with the Ahi Tuna recipe I used that had a lot of seasoning already. Will adjust accordingly, because this is a top notch dipping sauce.

Courtney Livesey 3 months ago

I loved this sauce, so flavorful! Perfect with my homemade wontons.

Flutterby Home 3 months ago

I hate to write a negative review but this was just awful! I made the recipe as written and the rice wine vinegar was overwhelming! IF I was to make it again, the rice wine vinegar would be cut down to almost nothing (maybe 1 Tablespoon), I would increase the sugar and the sesame oil. But I'm more inclined to say I would just look for another recipe....