Soy Ginger Dipping Sauce Recipe | Yummly
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Soy Ginger Dipping Sauce

PEEPSNOWAKOWSKI(3)
Brandon D.: "turned out really good, but a little too salty wi…" Read More
7Ingredients
10Minutes
45Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons ginger (finely grated)
  • 2 tablespoons green onions (chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
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    Directions

    1. Add all of the ingredients to a lidded jar and shake well to combine.
    2. Serve as a dipping sauce for tempura.

    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brandon D. 2 months ago
    turned out really good, but a little too salty with the Ahi Tuna recipe I used that had a lot of seasoning already. Will adjust accordingly, because this is a top notch dipping sauce.
    Courtney Livesey 3 months ago
    I loved this sauce, so flavorful! Perfect with my homemade wontons.
    Flutterby Home 3 months ago
    I hate to write a negative review but this was just awful! I made the recipe as written and the rice wine vinegar was overwhelming! IF I was to make it again, the rice wine vinegar would be cut down to almost nothing (maybe 1 Tablespoon), I would increase the sugar and the sesame oil. But I'm more inclined to say I would just look for another recipe....

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