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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (shaohsing or dry sherry)
- 2 Tbsp. sesame oil
- 150 grams white fish fillets (skinless firm, such as blue-eye trevalla, cut into large chunks)
- 1 bunch spring onions (about 10, thinly sliced)
- 2 cms ginger (piece, finely chopped)
- 2 garlic cloves (crushed)
- 1 Tbsp. sunflower oil
- 1/2 tsp. caster sugar
- steamed rice
- coriander
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