Soy Fish with Spring Onion and Ginger Recipe | Yummly

Soy Fish With Spring Onion And Ginger

DELICIOUS.
11Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 tablespoons soy sauce
  • 1 tablespoon chinese rice wine (shaohsing or dry sherry)
  • 2 tablespoons sesame oil
  • 150 grams white fish fillets (skinless firm, such as blue-eye trevalla, cut into large chunks)
  • 1 bunch spring onions (about 10, thinly sliced)
  • 2 centimeters ginger (piece, finely chopped)
  • 2 garlic cloves (crushed)
  • 1 tablespoon sunflower oil
  • 1/2 teaspoon caster sugar
  • steamed rice
  • coriander
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