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Meta Murphy: "super easy to prepare and a fantastic result
def…" Read More
11Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. pork tenderloin ($6.84)
- 2 Tbsp. Dijon mustard ($0.12)
- 2 Tbsp. soy sauce ($0.04)
- 3 Tbsp. olive oil (divided $0.36)
- 1 Tbsp. brown sugar ($0.02)
- 1 clove garlic (minced $0.08)
- 15 cracked pepper (cranks freshly, $0.05)
- 1 Tbsp. butter ($0.10)
- 1 Tbsp. Dijon mustard ($0.06)
- 1 Tbsp. brown sugar ($0.02)
- 1 cup vegetable broth (* $0.13)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Meta Murphy 3 years ago
super easy to prepare and a fantastic result
definitely will make this often.
Michele Player 6 years ago
Really tasty, fast enough to make for a weeknight. Easy to make it a bit blackened in the pan though so either take it easy on the heat when browning or sieve out the black bits in the sauce.
Aimee K. 6 years ago
I have made this many times and it is one of my family's favorites. I usually add a couple more cloves of garlic but otherwise make the marinade just as the recipe states. The pan sauce is definitely worth the extra step. I always keep chicken broth in the pantry so I use that along with the reserved marinade.
Aubrey B. 7 years ago
This is my go to pork tenderloin recipe. Super easy and it gives the pork a melt it your mouth, juicy texture. I serve it over rice so that the rice soaks up all the sauce and it's just amazing! Another great recipe from Beth!
Nick 7 years ago
This is by far the best pork meal I have had. Melt in your mouth tender! I paired it with some mixed veggies frizzed with a maple butter glaze. Amazing!