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Soy Chorizo and Tofu Breakfast Tacos
CREATE MINDFULLY8Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium potato (chopped into large chunks)
- 14 oz. firm tofu (drained and pressed)
- 1 Tbsp. olive oil
- 12 oz. soy chorizo (– I used El Burrito Soyrizo)
- 1 cup red pepper (chopped)
- 4 cups spinach
- corn tortillas
- vegan sour cream (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium1080mg31% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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