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22Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu (or firm tofu, press out excess water, cut into 1-inch cubes)
- 4 Tbsp. potato starch (for coating the tofu cubes)
- 2 Tbsp. oil (for pan-frying)
- sauce
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 1/2 Tbsp. potato starch (for thickening the sauce)
- 2 Tbsp. water
- 2 Tbsp. toasted sesame seeds
- 2 stalks green onion (chopped diagonally)
- 2 lime wedges
- baby bok choy
- grilled peppers
- broccoli
- couscous
- brown rice
- cauliflower rice
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Reviews(2)
Coile 7 years ago
Very good. The glaze worked perfectly. I cut my tofu squares a little too big so they were still chewy in the middle. Next time I will cut them smaller and this will be perfect!