Soy-Braised Pork Shoulder

SFCHRONICLE.COM
10Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup hoisin sauce
  • 6 garlic cloves (peeled and mashed to a paste)
  • 4 pounds pork shoulder (boneless, skinless, in one chunk)
  • 1/2 cup soy sauce
  • 1/4 cup dry sherry
  • 1 cinnamon stick (2-inch)
  • 2 whole star anise
  • 4 green onions (cut into 1-inch pieces, smashed with the side of a knife)
  • 1 fresh ginger (2-by-3-inch piece, sliced into ¼-inch thick coins, smashed with the side of a knife)
  • 2 tablespoons palm sugar (chopped, or dark brown sugar)
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    NutritionView More

    530Calories
    Sodium77% DV1840mg
    Fat34% DV22g
    Protein124% DV63g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium1840mg77%
    Potassium1170mg33%
    Protein63g124%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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