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Soy-Braised Pork Country Ribs with Carrots and Turnips
EPICURIOUS20Ingredients
2Hours
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup low salt chicken broth
- 3 Tbsp. dry sherry
- 3 Tbsp. soy sauce
- 1 Tbsp. golden brown sugar (packed)
- 1 tsp. hot chili paste (such as sambal oelek)
- 1 strip boneless country style pork ribs
- 2 1/2 lb. pork shoulder boston butt
- 2 Tbsp. peanut oil
- 1 onion (medium, chopped)
- 4 green onions (; white and pale green parts finely chopped, green parts thinly sliced)
- 3 garlic cloves (chopped)
- 1 1/2 Tbsp. peeled fresh ginger (minced)
- 3 whole star anise
- 3 orange peel (long strips, removed from orange with vegetable peeler)
- 3/4 lb. carrots (peeled, cut into 1-inch pieces)
- 3/4 lb. turnips (peeled, cut into 1-inch pieces)
- steamed white rice
- hot chili paste
- 1 whole star anise
- 1 inch spice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1050mg44% |
| Potassium1390mg40% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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