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Ingredients
US|METRIC
4 SERVINGS
- 2 Vidalia onions (sliced in 1/2" thickness)
- 1 Tbsp. olive oil
- 3 Tbsp. water
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. corn syrup (Korean, optional)
- 2 tsp. toasted sesame seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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