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Ingredients
US|METRIC
5 SERVINGS
- 6 dried shiitake mushrooms (large)
- 240 grams oyster mushrooms (wiped clean and toes into bite size strips)
- 240 grams shimeji mushrooms (or any other type of mushroom, wiped clean and sliced)
- 3 Tbsp. oil
- 4 shallots (finely chopped)
- 3 spring onions (with the white parts chopped and the green parts julienned)
- 1 1/2 Tbsp. dark soy sauce (use mushroom flavoured soy to make this dish vegan)
- 3 Tbsp. light soy sauce
- 1 Tbsp. sugar
- 1 1/2 lb. wheat noodles (fresh, or other noodles of your choice)
- 1/2 tsp. sesame oil
- salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1020mg43% |
| Potassium1050mg30% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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