Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
TASTE HONG KONG10Ingredients
30Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 600 grams tomatoes
- 300 grams soy bean sprouts
- 5 ginger (slices)
- 1 cup whey (I used the leftover from homemade cottage cheese)
- 2 cups water
- 1 Tbsp. cooking oil
- 1 sprig green onion (or coriander, sectioned)
- 1/4 tsp. sugar
- 1 tsp. kosher salt (or to taste)
- 1/4 tsp. fish sauce (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium1000mg29% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes