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Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce
FOOD NETWORK22Ingredients
100Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup olive oil (Greek)
- 6 cloves garlic (chopped)
- 1 yellow onion (large, coarsely chopped)
- 1 Tbsp. fresh oregano leaves (chopped)
- 3 lb. lamb tenderloin (cut into 1 by 1-inch strips)
- 1 lb. merguez sausage
- water (Wooden skewers, soaked in, for 30 minutes)
- salt
- freshly ground pepper
- 8 pita breads (pocket)
- onion (Grilled, sliced)
- red pepper (Grilled, sliced)
- sauce (Piquillo Pepper Yogurt, recipe follows)
- 2 cups greek yogurt (thick)
- 4 piquillo peppers
- 2 roasted red peppers
- 4 piquillo peppers
- 6 cloves garlic (coarsely chopped)
- 2 tsp. grated lemon zest
- 2 tsp. fresh oregano leaves (chopped)
- salt
- freshly ground pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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