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Souvlaki Marinated Pork Tenderloin
SEASONS AND SUPPERS21Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. pork tenderloin
- 3 Tbsp. lemon juice (preferably freshly squeezed)
- 3 Tbsp. olive oil (or cooking oil)
- 3 cloves garlic (smashed)
- 3 tsp. dried oregano leaves (less if powdered oregano, more if fresh)
- 1/2 tsp. paprika
- 1/2 tsp. salt
- freshly ground pepper
- 1/2 cup English cucumber (grated and squeezed to remove moisture)
- 1/2 cup plain greek style yogurt
- 2 tsp. lemon juice
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 15 cherry tomatoes (halved)
- 1/4 cup feta cheese (crumbled or diced)
- 1 pinch dried oregano
- 1 pinch dried basil
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 tsp. lemon juice (or red wine vinegar)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol165mg55% |
Sodium1130mg47% |
Potassium1340mg38% |
Protein53g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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