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Ingredients
US|METRIC
4 SERVINGS
- 600 grams ground beef (or veal)
- 475 grams ground pork
- 2 medium onions (grated)
- 8 cloves garlic (finely minced)
- 2 Tbsp. finely chopped parsley
- 1 tsp. red wine vinegar
- 1 Tbsp. olive oil
- 2 large eggs
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried oregano
- 1/2 cup plain breadcrumbs
- vegetable oil (for frying)
- 2 cups tomato sauce
- 1 cup water
- 1/4 cup olive oil
- 1/2 tsp. ground cinnamon
- 1/2 teaspoon ground pepper
- 2 cups carolina rice (or another long grain rice)
- 1 tsp. salt
- cheese (mizithra, or grated romano, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol305mg102% |
| Sodium3230mg135% |
| Potassium1370mg39% |
| Protein58g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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