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Ingredients
US|METRIC
4 SERVINGS
- 4 cob corn on the
- 1 lb. boneless sirloin steak
- 1 jalapeno pepper (large)
- 2 red bell pepper, sliced
- 1 head iceberg lettuce (small head, coarsely shredded)
- 1/4 cup chopped fresh cilantro
- salad (wish-bone, spritzers italian vinaigrette dressing)
- olive oil
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Directions
- Remove corn from water, leaving husks on. Season steak, if desired, with salt and pepper. Brush steak and peppers with oil. Grill steak, corn and peppers, turning occasionally, until steak is desired doneness and vegetables are tender.
- Remove corn kernels from the cob with sharp knife. Peel any charred skin from jalapeno and bell peppers; seed and chop. Toss corn, peppers and cilantro in medium bowl. Generously spritz with Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing.
- To serve, arrange iceberg on platter and top with thinly sliced steak. Top steak with corn and pepper mixture. Just before serving, spritz with additional Dressing.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium95mg4% |
Potassium910mg26% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C150% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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