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13Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup quinoa (rinsed if needed, check the package)
- 1 1/2 cups water
- 1/2 tsp. salt
- 1 red bell pepper (chopped into small dice)
- 1 can black beans (rinsed and drained)
- 1/2 cup green onion (thinly sliced)
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. lime juice (fresh-squeezed)
- 1 tsp. Spike Seasoning (optional but highly recommended)
- 1 tsp. ground cumin
- 1/2 tsp. ground ancho chile pepper (or use regular chile powder if you don't have Ancho)
- ground black pepper (fresh, to taste)
- 1/4 cup extra virgin olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Lilia L. 5 years ago
I wanted it to be more hearty so I added 1 medium, diced and steamed sweet potatoe, and 1/2 chopped jalapeño. I also added Franks hot sauce to the dressing instead of the Seasoning mix, and it turned out very nice!
Debra 5 years ago
I opted not to put the dressing because I personally did not like the way it tasted and I followed the recipe. I thought it was really good without the dressing anyhow and threw in some feta cheese ❤️
Katie 5 years ago
This was fantastic! I didn’t have all the spices, but I added Kalamatas olives and a bit of it’s juice too. Highly recommend!
Chelsea Shore 6 years ago
I made this about a month ago and have made it min 10 times since then. Just two of us, so it last a few days afterwards. We love it and never get tired of it!!
Jessica 8 years ago
I didn't have green onion so I used a small purple onion instead. Great dish for summer and easy and fast to make!