Add All to Shopping List
Add to Meal Planner
|Calories280Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
Debi Vecchio 3 months ago
Love it. I did add avocado as well.
Lilia L. 4 months ago
I wanted it to be more hearty so I added 1 medium, diced and steamed sweet potatoe, and 1/2 chopped jalapeño. I also added Franks hot sauce to the dressing instead of the Seasoning mix, and it turned out very nice!
MV 6 months ago
Awesomely tasty. Will definitely be making it again.
Titas Juskevicius 6 months ago
It was okay. Nothing special but I would like it would have more flavour. i mean feta cheese or olives would help.
Debra 6 months ago
I opted not to put the dressing because I personally did not like the way it tasted and I followed the recipe. I thought it was really good without the dressing anyhow and threw in some feta cheese ❤️
Katie 7 months ago
This was fantastic! I didn’t have all the spices, but I added Kalamatas olives and a bit of it’s juice too. Highly recommend!
Richard Rohrich 10 months ago
This was great! Will definitely make it again
Missy 10 months ago
Very delicious. Will definitely make again.
Chelsea Shore a year ago
I made this about a month ago and have made it min 10 times since then. Just two of us, so it last a few days afterwards. We love it and never get tired of it!!
Zoe Bonaparte 2 years ago
Great no modifications except I made double recipe
Precious J. 2 years ago
A favorite that I go back to time and again.
Erin S. 3 years ago
such a great staple to keep in the fridge. I sometimes use less quinoa than the recipe calls for and it is still great.
Jessica 4 years ago
I didn't have green onion so I used a small purple onion instead. Great dish for summer and easy and fast to make!
Matt V. 4 years ago
Love love love this recipe!!! What a great meal for year around! Friends and family love it as well!
Meg Morris 4 years ago
I made this, liked it, and had good reviews from those with whom I shared it. I like things spicy so added jalapeño to the red pepper, used walnut oil in place of EVOO, and found Inca Red quinoa visually satisfying. I don't have Spike and have used lemon juice in place of the lime with decent results. I like this to fill half an avocado for lunch :)