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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket
- kosher salt
- ground black pepper (Freshly)
- 2 Tbsp. vegetable oil
- 5 cloves garlic (peeled and smashed)
- 1 Spanish onion (halved and thinly sliced)
- 1 Tbsp. chili powder
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/4 cup apple cider vinegar
- 1 1/2 cups water
- 14.5 oz. whole peeled tomatoes (with their juices)
- 2 whole chipotle chiles (canned, en adobo [Read: 1 or 2 from a can, not one or two cans, m’kay? Many misread this amount!], I used one pepper; two will give it a real kick)
- 2 bay leaves
- 1/4 cup molasses
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium1560mg45% |
| Protein72g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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