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Southwestern Turkey Breast & Green Chile Stuffing
JAMIE GELLER16Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 tsp. chili powder
- 1/2 tsp. mustard powder
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1 boneless skinless turkey breast (2 to 2½ pounds)
- 1 Tbsp. olive oil
- 2 onion (medium, chopped)
- 1 bag frozen corn (defrosted, 10-ounce)
- 2 cans chopped green chilies (drained, 4.5-ounce)
- 1 Tbsp. ground cumin
- 8 cups bread (cubed, day old or dried out overnight)
- 1 1/2 cups chicken stock
- 1/2 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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