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Southwestern Sweet Potato Noodle Bowls
EAT SPIN RUN REPEAT19Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- baby greens (handful of mixed)
- 1/2 cup cherry tomatoes (halved or quartered)
- 1 tsp. fresh cilantro (each minced, and parsley, plus more to garnish)
- 1/2 lime (plus more to garnish)
- 1 sweet potato (small, peeled and spiralized)
- 2 tsp. olive oil (or avocado oil, divided)
- 1/3 cup black beans (cooked)
- 1/8 tsp. ground cayenne
- 1/8 tsp. ground coriander
- avocado (optional)
- green onion (optional)
- 1 clove chopped garlic (peeled)
- 1 cup cilantro (swap for parsley if you can’t stand it)
- 1 avocado (ripe, peeled and pitted)
- 2 Tbsp. tahini
- 1 lime
- 1/3 cup water (+ more to thin if needed)
- sea salt
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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