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Southwestern Stuffed Mini Sweet Peppers
RACHEL COOKS6Ingredients
48Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. sweet mini peppers
- 8 oz. reduced fat cream cheese (softened)
- 1 cup sharp cheddar (grated, I used white cheddar)
- 2 Tbsp. taco seasoning
- 1 cup panko bread crumbs
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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