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16Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 1 medium onion (diced, about 1½ cups)
- 2 celery (ribs, diced, about ¾ cup)
- 2 cloves garlic (minced)
- 1 tomato (large Select One, chopped)
- 2 Tbsp. tomato paste
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 15 oz. black beans
- 7 oz. green chiles (roasted)
- 1 cup frozen corn (defrosted)
- 1 1/2 cups long grain rice (cooked)
- 1/4 cup cilantro leaves (chopped plus more for garnish)
- 6 bell peppers (Select One rainbow)
- 1 cup cheese (spicy, such as Chipotle Gouda or Pepper Jack)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium920mg38% |
Potassium1130mg32% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A30% |
Vitamin C310% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hickman 6 years ago
Amazing! Easy easy I do not have a microwave so I put the peppers in the oven on 400 for about 12 min then stuffed them cooked 20 min