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Ingredients
US|METRIC
4 SERVINGS
- 6 cups lettuces (I used a blend of arugula, bibb and red leaf)
- 1 ear corn kernels
- 1/2 cup frozen corn
- 1/2 cup black beans
- 1/2 yellow bell pepper (or red, chopped)
- 1/4 red onion (thinly sliced)
- 1 avocado (ripe, sliced or cut into bite size chunks)
- 1/2 cup queso fresco (crumbled)
- 1/2 cup cilantro leaves
- 2 hardboiled eggs (halved or quartered)
- 1/2 lb. leftover steak (very thinly sliced)
- vinaigrette
- 1 lime (zested and juiced)
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. ground cumin
- 1/2 tsp. ancho powder
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol120mg40% |
Sodium520mg22% |
Potassium730mg21% |
Protein10g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A170% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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