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Southwestern Spaghetti Squash Bake
EVERYDAY ANNIE15Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 poblano peppers
- 1 spaghetti squash (halved and seeded)
- olive oil (for drizzling)
- salt
- pepper
- 2 Tbsp. butter (softened)
- 1/2 tsp. cumin
- 1/4 tsp. ground chipotle
- 1/4 tsp. dried oregano
- 1 cup black beans (cooked)
- 1/2 cup greek yogurt
- 2 oz. sharp cheddar cheese (shredded medium, divided)
- 2 oz. shredded Monterey Jack cheese (divided)
- chopped fresh cilantro (for garnish, optional)
- avocado (Sliced, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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