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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream
- 1 tsp. ground cumin
- 1 3/4 tsp. kosher salt
- 1 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 4 tomatoes (cut into 1-inch chunks, or one 14.5-ounce can diced tomatoes, undrained)
- 1/4 tsp. black pepper
- 2 jalapeños (seeded and thinly sliced, or hot sauce to taste)
- 15.5 oz. hominy (drained)
- 1 lb. medium shrimp ( fresh or frozen, peeled and deveined)
- 1/2 cup cilantro leaves ( fresh, optional)
- 1 lime (quartered)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1480mg62% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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