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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 tsp. chili powder
- 2 Tbsp. lime juice
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 16 oz. shrimp (peeled, deveined, tail-off)
- 6 cups chopped romaine lettuce (approximately finely)
- 15 oz. black beans (drained and rinsed)
- 2 cups frozen corn (cooked and cooled)
- 2 cups cherry tomatoes (halved)
- 1 avocado (diced)
- 2 cups fresh cilantro (about one bunch of cilantro - I use the stems and leaves)
- 1/2 cup plain Greek yogurt
- 1 jalapeno (stem and seeds removed)
- 3 Tbsp. lime juice
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 1 tsp. honey
- 1/2 tsp. salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1210mg50% |
| Potassium1410mg40% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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