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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup chopped onion
- 2 cups quinoa (uncooked, rinsed)
- 4 cups chicken broth
- 1 lb. large shrimp (deveined and peeled)
- 2 Tbsp. taco seasoning (Old El Paso)
- 10 oz. Old El Paso Enchilada Sauce
- 15 oz. black beans (drained and rinsed)
- 1/2 cup cotija cheese (crumbled)
- avocados
- cilantro
- sliced green onions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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