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Description
Give this classic English pub food a Southwestern kick with savory Hillshire Farm® Smoked Sausage in this sausage shepherd’s pie recipe.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 yellow onion (medium, chopped)
- 1 egg (lightly beaten)
- 1/4 cup bread crumbs
- 2 tsp. chili powder
- 3 cups mashed potatoes (prepared heated)
- 1 cup frozen mixed vegetables (thawed)
- 1/4 cup sliced green onions
- 1 cup shredded taco-flavored cheese
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Directions
- Preheat oven to 375°F. Cut sausage into ½” cubes. Combine sausage, yellow onion, egg, bread crumbs and chili powder in bowl. Pour mixture into lightly greased 9-inch square baking dish. Bake 20 minutes.
- Combine mashed potatoes, vegetables and green onions; carefully spread over sausage mixture. Sprinkle top with cheese. Bake 15 minutes or until edges are bubbling and center is hot.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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