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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork cutlets
- 2 tsp. vegetable oil
- 28 oz. tomatoes (crushed)
- 1 onion (chopped)
- 1 cup carrots (pared and julienne-cut)
- 4 oz. green chiles (diced)
- 1 clove garlic (crushed)
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1 cup zucchini (julienne-cut)
- 1/4 cup raisins
- 1/4 cup almonds slivered
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Directions
- Heat oil in large nonstick skillet over high heat. Brown pork cutlets for 1-2 minutes per side, stir in tomatoes, onion, carrots, chiles, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in zucchini, raisins and almonds. Cover, simmer 10 minutes longer or until vegetable are very tender.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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