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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. campanelle (or other short pasta)
- 1 tsp. kosher salt (divided, plus more for pasta water)
- 3/4 cup olive oil
- 1/2 cup cilantro leaves (loosely packed fresh, and tender stems)
- 1/4 cup fresh lime juice (from about 2 limes)
- 1 avocado (ripe, halved, divided)
- 1/2 tsp. black pepper (divided)
- 15.5 oz. black beans (rinsed and drained)
- 1 pt. cherry tomatoes (halved)
- 1 cup corn kernels
- 1 cup frozen corn
- 5 scallions (thinly sliced)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1480mg62% |
Potassium1120mg32% |
Protein25g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber15g60% |
Sugars8g |
Vitamin A35% |
Vitamin C50% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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