Southwestern Kale Chickpea Salad with Greek Yogurt Caesar Dressing

SWEET PEAS AND SAFFRON
15Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 19 ounces chickpeas (drained and rinsed)
  • 1 tablespoon all purpose flour
  • 1 teaspoon garlic salt
  • 3 tablespoons oil
  • 1/4 cup greek yogurt
  • 1/4 cup mayonnaise
  • 1 teaspoon anchovy paste
  • 4 teaspoons lemon juice
  • 2 cloves garlic (minced)
  • pepper
  • 8 cups kale (washed and shredded)
  • 1/4 cup Parmesan cheese (shredded)
  • 1 cup corn kernels
  • 1 avocado (diced)
  • 1/2 cup tortilla strips
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    NutritionView More

    550Calories
    Sodium49% DV1180mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs19% DV58g
    Fiber44% DV11g
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1180mg49%
    Potassium970mg28%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A240%
    Vitamin C170%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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