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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. garbanzos (cans, chick peas)
- 15 oz. black olives (can large)
- 15 oz. corn
- 1 pt. cherry tomatoes (mixed color, halved)
- 1 red bell pepper (diced large)
- 1 cucumber (small, large dice)
- 1/2 cup diced red onion
- 1 tsp. olive oil
- 1 chipotle in adobo
- 1 tsp. sauce
- 1 roasted garlic (whole large head)
- 1 lime juiced (fresh, and zested)
- 1/2 cup mayonnaise
- 1 Tbsp. cumin
- pepper
- salt
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