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13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 chicken breast (large, about 1 lb, sliced in half horizontally)
- 2 tsp. ground cumin
- 2 tsp. chili powder (mild, not overly spicy kind)
- salt (to taste)
- 1 head romaine lettuce (chopped)
- 1 orange bell pepper (large, chopped)
- 2 medium tomatoes (chopped)
- 1 avocado (chopped)
- 4 green onions (chopped)
- 15 oz. black beans (rinsed and drained)
- 1 cup corn (from the can, rinsed and drained)
- buttermilk ranch dressing (Hidden Valley® )
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium1560mg45% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy H. 7 years ago
Turned out very good. I made this ahead of time for lunches for the week. The only thing I would do differently is put the lettuce separately until that day. I also added cucumbers to mine