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Kellie Cazier: "Fresh and delicous. My picky son liked it, my alw…" Read More
14Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups romaine lettuce (chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup corn kernels (canned, drained)
- 1/2 cup canned black beans (drained and rinsed)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 avocado (halved, seeded, peeled and diced)
- 1/4 cup tortilla strips (for garnish, optional)
- 1 cup cilantro stems (loosely packed, removed)
- 1/2 cup plain greek yogurt
- 2 cloves garlic
- 1 lime
- 1 pinch salt
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium750mg31% |
Potassium1330mg38% |
Protein18g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber16g64% |
Sugars10g |
Vitamin A240% |
Vitamin C110% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kellie Cazier 5 years ago
Fresh and delicous. My picky son liked it, my always hungry husband got full and I thought the flavor was perfect! (I used spring mix for the lettuce)
Paula A. 8 years ago
This was a huge hit with my husband, who usually would not want salad for dinner! But, one hot evening after work I made this, adding shredded chicken from a grocery store rotisserie chicken. I used purchased Marie's Creamy Avocado Poblano dressing instead of making my own according to this recipe, and it was outstanding. A great time saver on a hot day!