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Southwestern Chopped Kale Salad with Crispy Tortilla Strips and a Honey-Lime Vinaigrette
SWEET PEAS AND SAFFRON15Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups kale ({roughly torn and loosely packed})
- 11.5 oz. corn ((drained & rinced))
- 1/3 cup red onion (diced)
- 1/2 cup cilantro (loosely packed, {roughly chopped})
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (seeded and diced)
- 1 avocado (large, cubed)
- 1 cup tortillas (strips)
- 3 Tbsp. vegetable oil
- 3 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 1/2 lime
- 1/2 tsp. dijon
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium250mg10% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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