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Southwestern Chicken Taco Pie
LOVELY LITTLE KITCHEN8Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (cooked and shredded, I used a rotisserie from the deli)
- 1/2 cup mild salsa (or you can turn up the heat)
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup corn
- 2 1/2 cups shredded cheese (freshly, I used CoJack)
- 4 flour tortillas (medium or soft taco size)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1110mg46% |
| Potassium770mg22% |
| Protein58g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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