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Southwestern Chicken Cobb Salad with Jalapeño Buttermilk Ranch
HOST THE TOAST30Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 tsp. adobo (from canned chipotles in adobo)
- 1 tsp. oregano
- 1 tsp. paprika
- 1 tsp. cumin
- kosher salt
- black pepper
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (good-quality)
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 Tbsp. pickled jalapenos
- 2 tsp. pickling juice
- 1/4 cup fresh cilantro (minced)
- 1 1/2 tsp. fresh dill (minced, or 1/2 teaspoon dried dill)
- 1 bunch minced chives
- 2 cloves garlic
- kosher salt
- black pepper
- 2 heads romaine lettuce
- 1/2 cup black beans
- 2 ears corn (grilled)
- 3 hard boiled eggs (sliced)
- 6 cherry tomatoes
- 1 avocado (small, peeled, pitted, and thinly sliced)
- 6 slices bacon (cooked and crumbled)
- 2 oz. jack cheese (cheddar)
- 1/2 cup tortilla strips
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium1130mg47% |
Potassium1260mg36% |
Protein29g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A390% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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