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Southwestern Butternut Squash Salad
GREENS AND CHOCOLATE13Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeds removed, and diced)
- 2 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 5 cups mixed greens (baby spinach, or baby arugula)
- 15 oz. black beans (drained and rinsed)
- 2 cups frozen corn (thawed)
- 1 avocado (sliced)
- 1 large tomato (diced)
- fresh cilantro (chopped)
- ranch (Annie's Cowgirl)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium1330mg38% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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