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Ingredients
US|METRIC
8 SERVINGS
- 16 slices sourdough bread (cut in 1" cubes - stale is best)
- 2 cups cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 12 eggs (whipped to a froth)
- 2 cups milk
- 7 oz. green chiles (canned, diced)
- 1 can tomatoes (and chiles, small)
- 2 Tbsp. cilantro (dried)
- 1 Tbsp. cumin
- 1/4 tsp. black pepper
- 1 Tbsp. chili powder (chipotle, smokey works best)
- 1/2 tsp. salt
- 1 cup chorizo (mexican sausage, mild or medium, fried and drained of grease)
- fresh cilantro (garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1740mg73% |
| Potassium780mg22% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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