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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. corn kernels (fresh)
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 lb. steak (strip, trimmed of excess fat [see note])
- salt
- ground black pepper
- 2/3 cup ranch dressing
- 2/3 cup bbq sauce
- 1 head green leaf lettuce
- 1/2 jicama (1 medium, cut into matchstick-sized pieces)
- 15.25 oz. black beans (rinsed and drained)
- 3/4 cup sweet onion (diced, about half of a medium-sized one)
- 10 oz. grape tomatoes (carton, or cherry)
- 3 oz. smoked gouda (shredded)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium3040mg127% |
Potassium1200mg34% |
Protein39g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber14g56% |
Sugars25g |
Vitamin A200% |
Vitamin C80% |
Calcium100% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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